Pierpaolo Pecorari

Venezia Giulia whites of mineral precision and aromatic depth.

Pierpaolo Pecorari works in Venezia Giulia, the northeastern corner of Friuli-Venezia Giulia where Alpine influence meets Mediterranean warmth. The region's mineral soils and cool nights shape wines of precision and aromatic clarity. The winery's Sorjs Chardonnay and Sauvignon Blanc anchor its portfolio—both white varieties that thrive in this terroir's conditions. The Sauvignon Blanc captures the region's signature herbaceous intensity and acidity, while the Sorjs Chardonnay shows the complexity that cool-climate ripening can achieve. A Pinot Bianco rounds out the core range, offering the delicate stone-fruit character the variety is known for. These wines have been assessed by Wine Spectator, Decanter, Wine Advocate, Wine Enthusiast, and Falstaff, reflecting their standing within serious wine criticism.