White wines from Venezia Giulia carry the mineral spine of limestone and marl—producers like Podversic and Pecorari chase precision over ripeness, letting Vitovska and Malvasia speak in sharp, saline voices that taste of the Adriatic.
White wines from Venezia Giulia carry the mineral spine of limestone and marl—producers like Podversic and Pecorari chase precision over ripeness, letting Vitovska and Malvasia speak in sharp, saline voices that taste of the Adriatic.
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