Pietro Clementi
Pietro Clementi produces wines from Valpolicella, the historic red wine region of Veneto in Northern Italy. The winery works with the classic Valpolicella blend of Corvina, Rondinella, and Molinara—grapes that define the area's character: bright acidity, subtle tannin, and dark cherry fruit. The Valpolicella Classico anchors the portfolio, a wine of immediate appeal and balance. The Valpolicella Ripasso Classico Superiore, made by repassing the wine over dried grape skins, deepens the structure and concentration. At the top sits the Amarone della Valpolicella Classico, the region's most ambitious expression: dried grapes yield higher alcohol and richer body, a wine of weight and complexity. Wine Enthusiast and Decanter have rated these wines, with the Valpolicella Classico earning particular recognition among prestige critics. The range spans from approachable daily drinking to serious age-worthy bottles, each rooted in Valpolicella's terroir and winemaking tradition.
Critics
Decanter, Wine Enthusiast