Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Pio Cesare produces Nebbiolo-based wines from Piemonte in northern Italy, where the variety reaches its most structured and age-worthy expression. The winery's portfolio centers on two of the region's most prestigious appellations: Barolo and Barbaresco. The Mosconi Barolo and Ornato Barolo represent the house's interpretation of Barolo's power and complexity, while Il Bricco Barbaresco offers the elegance characteristic of its zone. Nebbiolo from these hillside vineyards develops the tannin architecture and aromatic intensity for which Piemonte is renowned—dark fruit, tar, rose, and earth layered with the acidity that defines the variety. Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff have all assessed the winery's releases.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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