Pirie produces sparkling wines in Tasmania, where cool maritime conditions favour the high-acid, delicate fruit character essential to méthode champenoise. The winery's flagship Late Disgorged and Vintage Brut both draw on Pinot Noir and Chardonnay, the classic sparkling varieties. The Late Disgorged, aged on lees before extended cellaring, and the Vintage Brut represent the house's core expressions. A Rosé Brut rounds the portfolio, built on Pinot Noir. Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff have all rated Pirie's releases.