Read about wine in Brunello di Montalcino — what makes it, who's pouring, and how to plan a trip through it.
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Poggio Landi produces Brunello di Montalcino in Tuscany's Montalcino zone, where Sangiovese reaches its most structured expression. The winery's core range spans three tiers: the flagship Chiuso del Lupo, a Riserva aged in oak, and the standard Brunello. Each wine draws from the region's clay and limestone soils, which impart the tannin grip and mineral backbone characteristic of the appellation. Sangiovese here demands time—these are wines built for the cellar, unfolding over decades into complexity and savory depth. The wines have been assessed by Wine Advocate, Wine Enthusiast, Decanter, Wine Spectator, and Falstaff.
Read about wine in Brunello di Montalcino — what makes it, who's pouring, and how to plan a trip through it.
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