Poggio le Volpi
Poggio le Volpi operates in Lazio, the region surrounding Rome, where volcanic soils and Mediterranean climate shape distinctive white and rosé wines. The winery's Donnaluce blends Chardonnay, Malvasia, and Greco—grapes that thrive in Central Italy's warm, sun-exposed vineyards. This wine has drawn attention from Wine Spectator and Decanter. Roma Rosé, made from Montepulciano and Shiraz, captures the region's capacity for structured, food-friendly rosés. The winery also produces Baccarossa from Nero Buono di Cori, a local variety that reflects Lazio's viticultural identity. Each wine reflects the terroir of a region historically overshadowed by its neighbors, yet increasingly recognized for quality production across multiple styles.
Critics
Decanter, Wine Spectator