Poggiobello

Friuli-Venezia Giulia whites rooted in limestone and cool-climate precision.

Poggiobello produces wines from Friuli-Venezia Giulia in northeastern Italy, a region celebrated for its mineral-driven white wines and cool-climate precision. The winery focuses on varieties native to the Colli Orientali del Friuli subregion: Tocai Friulano, Riesling, and Friulano. These grapes thrive in the area's limestone-rich soils and continental climate, yielding wines marked by aromatic intensity and crisp acidity. Poggiobello's Tocai Friulano Colli Orientali del Friuli and Riesling Friuli Colli Orientali have been assessed by Wine Spectator and Wine Advocate, reflecting the winery's engagement with serious wine criticism. The portfolio emphasizes the distinctive character of its terroir—a region where white wine production remains the dominant tradition and where these varieties express both freshness and structural complexity.