Port Townsend Vineyards

Washington reds: Merlot, Syrah, and Cabernet from a critic-rated portfolio.

Port Townsend Vineyards produces red wines from Washington that have drawn assessment from major critics including Wine Advocate, Wine Spectator, Wine Enthusiast, Decanter, and Falstaff. The winery's Merlot leads its portfolio, followed by Syrah and Cabernet Sauvignon. Washington's continental climate and varied terroirs support these Bordeaux and Rhône varieties, allowing the winery to craft structured reds with the depth and balance the region is known for. The Merlot's dark fruit and supple tannins reflect the state's capacity for the varietal, while the Syrah brings the peppery intensity and minerality characteristic of the grape. Cabernet Sauvignon rounds out the core range, offering the cassis-forward profile Washington's cooler growing zones can achieve.