Washington
United StatesUnited StatesWashington red wines balance ripe fruit and restraint, with Cabernet and Syrah that rarely tip into overextraction—producers here seem as interested in what a warm vintage doesn't require as what it delivers.
Washington red wines balance ripe fruit and restraint, with Cabernet and Syrah that rarely tip into overextraction—producers here seem as interested in what a warm vintage doesn't require as what it delivers.
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