Read about wine in South Eastern Australia — what makes it, who's pouring, and how to plan a trip through it.
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Possums produces Shiraz from South Eastern Australia, a region celebrated for its cool-climate expressions of this versatile grape. The winery's Shiraz achieves an average prestige rating of 89.4, while the Willunga Shiraz—a more specific regional bottling—rates at 88.5. Both wines have been assessed by major critics including Wine Advocate, Wine Spectator, Falstaff, and Decanter. Shiraz from this part of Australia typically displays the variety's characteristic dark fruit and spice, tempered by the cooler conditions that define South Eastern Australian viticulture. The winery's focus on this single varietal reflects the region's suitability for producing structured, age-worthy examples.
Read about wine in South Eastern Australia — what makes it, who's pouring, and how to plan a trip through it.
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