Read about wine in Xinjiang — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Xinjiang →Plan a wine trip to Puchang — Femente builds the route.
Puchang produces wines in Xinjiang, China's northernmost wine region, where continental climate and desert terrain create distinctive growing conditions. The winery focuses on Georgian grape varieties—Saperavi and Rkatsiteli—which thrive in the region's temperature extremes and mineral-rich soils. The Premium Reserve Saperavi, a dark-skinned variety known for structure and aging potential, represents the winery's top expression. Rkatsiteli, a white grape with natural acidity and stone-fruit character, rounds out the portfolio alongside Viaseres. These wines have been assessed by Wine Advocate, Wine Spectator, and Wine Enthusiast, reflecting Puchang's position within China's emerging fine wine landscape. Xinjiang's harsh climate and elevation—factors that challenge conventional viticulture—yield wines of uncommon mineral intensity and phenolic ripeness.
Read about wine in Xinjiang — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Xinjiang →Verified venues can update their profile, respond to visitors, and curate which wines are featured. Submit a quick request — we review each one by hand.
One tap and the app builds the route, picks the stops, and books you in. Free during beta.