Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Querceto di Castellina produces wines from Toscana in central Italy, drawing on the region's deep tradition of Sangiovese-based viticulture. The winery's portfolio centers on Chianti Classico and Toscana designations, with Sangiovese and Merlot as primary varieties. Venti Toscana, a Sangiovese wine, represents the upper range of the winery's output and has been assessed by Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff. Sei Gran Selezione Chianti Classico, a Merlot and Sangiovese blend, follows in critical reception. Podalirio Toscana, a Merlot-based expression, rounds out the core range. The winery operates within Tuscany's established framework of terroir-driven red wine production, where Sangiovese defines regional identity and Merlot serves as a complementary international variety.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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