Ramón Roqueta

Catalan wines balancing tradition and terroir through Tempranillo and white varieties.

Ramón Roqueta produces wines from Catalunya, drawing on the region's diverse terroir and grape heritage. The winery works with Tempranillo, a Spanish classic that brings structure and depth, alongside white varieties including Macabeo and Garnacha Blanca—grapes that thrive in Catalonia's Mediterranean climate. The Tempranillo stands as the winery's highest-rated expression, while a Macabeo-Chardonnay blend demonstrates the house's approach to marrying local and international varieties. Garnacha Blanca, a traditional Catalan white, rounds out the portfolio. Wines from Ramón Roqueta have been assessed by Wine Spectator, Decanter, and Wine Advocate, placing the winery within the critical conversation around contemporary Catalan production.