Red Deer Station

South Eastern Australian unoaked wines defined by varietal clarity.

Red Deer Station produces wines from South Eastern Australia, a region spanning diverse terroirs and climates. The winery focuses on unoaked expressions that emphasize varietal character and freshness. Its flagship releases include the Tree Free Outback Release Unoaked Merlot, which showcases the grape's natural structure without oak influence, alongside an Outback Release Unoaked Cabernet Sauvignon that lets the region's Cabernet expression speak plainly. The 50 Shiraz rounds out the core range, capturing the dark-fruited intensity Shiraz brings to Australian winemaking. These wines have been assessed by Wine Spectator and Wine Advocate, reflecting their standing within the broader Australian wine landscape. The house style privileges clarity of fruit and varietal definition—a deliberate choice that positions Red Deer Station within the growing movement toward minimal-intervention winemaking in the region.