Reguengos
Reguengos operates in Alentejo, Portugal's expansive southern wine region, where warm continental conditions and diverse soils produce bold red wines. The winery's portfolio centers on indigenous and traditional Portuguese varieties. The Reserva Tinto blends Alicante Bouschet, Trincadeira, and Aragonez—grapes that thrive in Alentejo's climate and reflect the region's winemaking character. A straight Tinto expression built on Trincadeira offers a more focused take on the variety. The Reguengos de Monsaraz Tinto Velho rounds out the core range. Wine Spectator and Wine Enthusiast have rated these wines, with the Reserva Tinto and single-varietal Tinto both receiving assessment in the low-to-mid 80s on the 100-point scale. Alentejo's scale and diversity mean producers here work across a broad spectrum of styles; Reguengos's reds sit within the region's tradition of structured, fruit-forward wines built for food.
Critics
Wine Spectator, Wine Enthusiast