Rimarts

Spanish sparkling wines from Cava's extended-aging, minimal-dosage tradition.

Rimarts produces sparkling wines from Spain's Cava region, where the traditional método champenois creates wines of precision and complexity. The winery's portfolio centers on extended aging and minimal dosage—hallmarks of serious sparkling production. Cava Gran Reserva 40 Brut Nature, made from Chardonnay, demonstrates the region's capacity for elegant, mineral-driven bubbles. The Uvae Cava Gran Reserva blends Macabeo, Parellada, Xarel-lo, and Chardonnay, combining the indigenous varieties that define Cava with international refinement. A rosé expression—Martinez Cava Brut Nature Rosé, built on Pinot Noir and Garnacha—rounds the core range. These wines have been assessed by Wine Enthusiast, Decanter, and Wine Spectator, reflecting their standing within the category. Rimarts' focus on gran reserva classifications and brut nature styles positions the house within Cava's quality-driven segment, where restraint and aging potential take precedence.