Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Rivella Silvia produces Nebbiolo-based Barbarescos from Piemonte in Northern Italy. The winery's portfolio centers on three flagship expressions: Marcorino Barbaresco, Fausoni Barbaresco, and Montestefano Barbaresco. Barbaresco, one of Italy's most prestigious red wine regions, demands Nebbiolo grapes of exceptional quality and ripeness. The variety is known for its high tannins, acidity, and capacity to age, developing complex layers of tar, rose, and dried cherry over time. Wine Spectator and Wine Enthusiast have rated these Barbarescos, with Marcorino achieving particular recognition among the three. The wines reflect the terroir of Piemonte's Langhe hills, where Nebbiolo thrives in the region's continental climate and calcareous soils.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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