Read about wine in Lussac-Saint-Émilion — what makes it, who's pouring, and how to plan a trip through it.
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Roc de Lussac produces wine in Lussac-Saint-Émilion, a satellite appellation of Saint-Émilion in Bordeaux's Libournais region. The winery's flagship Lussac-Saint-Émilion blends Cabernet Sauvignon, Cabernet Franc, and Merlot—a composition typical of the Right Bank's structured, fruit-forward style. The wine has been assessed by Wine Advocate and Wine Spectator. Lussac-Saint-Émilion sits on the plateau northeast of the historic Saint-Émilion core, where clay and limestone soils support ripe, balanced reds with moderate tannin and earthy undertones. The appellation offers approachable complexity at a measured price point, reflecting the terroir's character without the premium attached to inner Saint-Émilion crus.
Read about wine in Lussac-Saint-Émilion — what makes it, who's pouring, and how to plan a trip through it.
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