Lussac trades Saint-Émilion's polish for clay-driven earthiness, where Merlot ripens darker and fuller-bodied than its famous neighbors, vineyards reaching toward fresher soils that pull tannins lean rather than plush.
Lussac trades Saint-Émilion's polish for clay-driven earthiness, where Merlot ripens darker and fuller-bodied than its famous neighbors, vineyards reaching toward fresher soils that pull tannins lean rather than plush.
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