Rocca di Fabbri works with Sagrantino, the dark, tannic grape native to Umbria in central Italy. The winery's core expression is Sagrantino di Montefalco, a structured red built from the variety's characteristic power and grip. A Passito version—made from dried grapes—deepens that intensity into something richer and more concentrated. Faroaldo, a blend of Sagrantino with Cabernet Sauvignon, marries the local variety with international structure. Wine Enthusiast, Wine Spectator, Wine Advocate, and Decanter have all assessed the portfolio. The wines reflect Umbria's reputation for serious, age-worthy reds rooted in indigenous varieties rather than borrowed prestige.