Read about wine in Chablis — what makes it, who's pouring, and how to plan a trip through it.
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Romain Bouchard produces Chardonnay from Chablis, the northernmost appellation of Burgundy. The region's cool climate and mineral-rich limestone soils shape wines of precision and restraint. The winery's Chablis 1er Cru 'Vau de Vey' demonstrates the structure and complexity that define premier cru classification, while Chablis le Grand Bois offers a more approachable expression of the terroir. Both wines have been assessed by Wine Enthusiast and Wine Advocate. Chablis Chardonnay typically exhibits bright acidity, citrus and green apple notes, and a flinty minerality that reflects the region's distinctive geology. These characteristics make the wines suitable for food pairing and cellar aging.
Read about wine in Chablis — what makes it, who's pouring, and how to plan a trip through it.
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