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Romeo del Castello
Romeo del Castello works with Nerello Mascalese, the signature red grape of Mount Etna's volcanic slopes in Sicily. The winery's flagship Vigo Etna Rosso and Allegracore Etna Rosso showcase the variety's mineral precision and structure, wines that have drawn attention from Wine Enthusiast, Wine Advocate, and Wine Spectator. A rosato made from Nerello Mascalese and Nerello Cappuccio rounds out the portfolio, capturing the freshness of Etna's high-altitude terroir. Rooted in Terre Siciliane, Romeo del Castello taps into one of Southern Italy's most distinctive volcanic wine regions, where cool nights and porous lava soils shape wines of clarity and depth.
Critics
Wine Enthusiast, Wine Spectator, Wine Advocate, Decanter