Ronchi di Cialla

Friuli's indigenous varieties, expressed through Cialla's mineral terroir.

Ronchi di Cialla produces wines from Friuli-Venezia Giulia in northeastern Italy, a region defined by its continental climate and mineral-rich soils. The winery focuses on indigenous varieties that thrive in this terroir. Its flagship red, RiNera Rosso, draws from Schioppettino—a dark-skinned grape native to the region with structure and depth. Friulano, a white variety central to Friuli's identity, appears in the portfolio as a crisp, food-friendly expression. Schioppettino di Cialla showcases the same red variety in varietal form, emphasizing the grape's character and the specificity of the Cialla vineyard site. Wines from Ronchi di Cialla have been reviewed by Wine Spectator, Wine Advocate, and Wine Enthusiast.