Rosarubra

Abruzzo's native grapes. Trebbiano and Montepulciano with mineral precision.

Rosarubra works with the native grapes of Abruzzo, a region in central Italy defined by its limestone-rich soils and continental climate. The winery produces Trebbiano d'Abruzzo, a white wine from the region's signature variety—a grape that yields wines of mineral precision and subtle fruit character. Its Montepulciano d'Abruzzo, made from the dark-skinned Montepulciano grape, represents the region's red wine tradition: structured, earthy, and built for food. Both wines have been assessed by Wine Enthusiast, Wine Spectator, and Decanter. The Trebbiano d'Abruzzo achieved an average prestige rating of 90.5, while the Montepulciano d'Abruzzo averaged 89.3—marks that reflect the technical precision required to express these varieties' regional character. Abruzzo's winemaking centers on authenticity to terroir rather than international fashion, and Rosarubra's focus on these two flagship expressions reflects that commitment.