San Giorgio
San Giorgio produces Sangiovese-based wines in Montalcino, the heart of Tuscany's most prestigious red wine territory. The winery's Brunello di Montalcino—a wine of structure and aging potential built from the region's finest clone of Sangiovese—has earned recognition from Wine Spectator and Wine Advocate. The Rosso di Montalcino, the younger expression of the same grape, offers earlier approachability while maintaining the mineral precision and tannin framework characteristic of the zone. Both wines reflect Montalcino's volcanic soils and continental climate, which demand extended barrel aging and reward patience. San Giorgio's focus on Sangiovese in this demanding terroir positions the winery within Tuscany's classical tradition.
Critics
Wine Spectator, Wine Advocate