San Patrignano sits in Emilia-Romagna, a region of Northern Italy known for bold reds and expressive terroir. The winery produces wines that draw on both local and international varieties, crafting blends that balance structure with depth. AVI Riserva Superiore, a Sangiovese, shows the regional character of the area—a grape that thrives in this corner of Italy. Montepirolo blends Cabernet Franc, Cabernet Sauvignon, and Merlot into a composed expression of the winery's approach to Bordeaux varieties. Noi, a three-varietal blend of Cabernet Sauvignon, Merlot, and Sangiovese, bridges the two traditions. These wines have been assessed by Wine Advocate, Wine Spectator, Wine Enthusiast, and Falstaff, reflecting their place in serious wine discourse.