Sarris

Greek island wines anchored in Robola and regional character.

Sarris produces wines from the Ionian Islands, a maritime region of Greece where sea-influenced conditions shape distinctive white and blended expressions. The winery's Robola of Kefalonia, made from the indigenous Robola grape, demonstrates the varietal's mineral precision and structure—a wine that has drawn attention from Decanter and Wine Advocate. The Vostilidi, a blended offering, rounds out the portfolio. Both wines reflect the terroir of their island setting, where cooling breezes and limestone soils create conditions suited to crisp, food-friendly profiles. Sarris operates within a region historically defined by its white wine tradition, where Robola in particular has emerged as a marker of Greek quality winemaking.