Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Savignola Paolina produces wines from Toscana in central Italy, drawing on the region's Sangiovese heritage and broader Italian winemaking traditions. The winery's portfolio centers on Sangiovese-based expressions: the 360° Chianti Classico Gran Selezione and Mio showcase the variety's structure and aging potential, while Il Granaio blends Sangiovese with Merlot. These wines have been assessed by major international critics including Wine Advocate, Decanter, Wine Enthusiast, Wine Spectator, and Falstaff. The 360° Chianti Classico Gran Selezione achieved an average prestige rating of 89.0, with Mio at 88.0 and Il Granaio at 87.8. Sangiovese, the backbone of Tuscan wine, brings characteristic acidity and tannin structure; the winery's approach reflects both varietal tradition and contemporary winemaking practice.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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