Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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Secondo Marco produces wines from Valpolicella, the Veneto region of Northern Italy renowned for its distinctive dried-grape method. The winery's portfolio centers on two classical expressions of the zone: Valpolicella Ripasso, a wine built from Croatina, Rondinella, Oseleta, Corvinone, and Corvina, and Amarone della Valpolicella, the region's signature appassimento wine made from Rondinella, Corvina, and Corvinone. A reserve bottling, the Amarone della Valpolicella Classico Fumetto Riserva, extends the range with additional aging and concentration. These wines have been assessed by Wine Enthusiast, Wine Spectator, Falstaff, and Decanter.
Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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