Secondo Marco produces wines from Valpolicella, the Veneto region of Northern Italy renowned for its distinctive dried-grape method. The winery's portfolio centers on two classical expressions of the zone: Valpolicella Ripasso, a wine built from Croatina, Rondinella, Oseleta, Corvinone, and Corvina, and Amarone della Valpolicella, the region's signature appassimento wine made from Rondinella, Corvina, and Corvinone. A reserve bottling, the Amarone della Valpolicella Classico Fumetto Riserva, extends the range with additional aging and concentration. These wines have been assessed by Wine Enthusiast, Wine Spectator, Falstaff, and Decanter.