Slater Run Vineyards produces wines from Virginia's distinctive terroir, where continental climate and varied soils shape the character of cool-climate varieties. The winery's Cabernet Franc expresses the region's signature elegance—structured and mineral-driven. Its Blanc de Blancs, crafted from Chardonnay, captures the precision and acidity that define Virginia's white wine potential. Roots, a Bordeaux-style blend of Petit Verdot, Cabernet Franc, Cabernet Sauvignon, and Merlot, demonstrates the winery's approach to blending Virginia's primary red varieties into balanced, age-worthy wines. Wine Advocate, Decanter, and Wine Enthusiast have rated these releases, reflecting their standing among Virginia's serious producers.