Southard

Washington Cabernet and Syrah from distinguished vineyard sites.

Southard produces wines from Washington's premier vineyard sites, drawing on the region's continental climate and well-drained soils. The winery's portfolio centers on Cabernet Sauvignon and Syrah, varieties that thrive in Washington's warm days and cool nights. The Whipping Boy Lawrence Vineyard Cabernet Sauvignon, rated 93 by prestige critics, anchors the range with the structure and depth characteristic of the region's top Cabernet expressions. The Lawrence Vineyard Syrah follows at 90.3, capturing the varietal's dark fruit and spice. A Sugarloaf Vineyard Red—a Grenache, Cinsaut, and Mourvèdre blend rated 91—rounds out the core offerings, reflecting the winery's interest in both classic Washington reds and Rhône-inspired blends. Wine Enthusiast and Wine Advocate have rated these wines.