Spring Seed

South Australian reds and whites with precision and regional character.

Spring Seed draws from South Australia's diverse terroir to craft wines of structure and clarity. The Cockscomb Cabernet Sauvignon anchors the portfolio—a wine that channels the region's capacity for ripe, disciplined reds. Alongside it, the Scarlet Runner Shiraz demonstrates the dark-fruit intensity and spice that define Australian Syrah at its best. For whites, the Forget-Me-Not Sauvignon Blanc–Sémillon blend marries the aromatic snap of Sauvignon Blanc with the textural weight of Sémillon, a pairing that speaks to the winery's understanding of complementary varieties. Wine Enthusiast, Wine Spectator, and Wine Advocate have all assessed the range, finding merit in these core expressions. Spring Seed's work reflects South Australia's established reputation as a source of confident, well-made wines across red and white.