Standing Stone produces wines from Seneca Lake in New York's Finger Lakes region, where cool-climate conditions favor aromatic whites and structured reds. The winery's portfolio centers on Riesling in multiple expressions—the Timeline Dry Riesling and Ice Riesling showcase the grape's range from bone-dry to dessert styles, both hallmarks of the region's viticulture. The Teinturier Barrel Select Saperavi, made from the Georgian red variety, demonstrates the winery's willingness to explore beyond traditional Finger Lakes plantings. Wines from Standing Stone have been assessed by Wine Enthusiast, Wine Advocate, Decanter, Falstaff, and Wine Spectator.