Read about wine in Jumilla — what makes it, who's pouring, and how to plan a trip through it.
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Taja is a winery in Jumilla, the warm, high-altitude region of Murcia in southeastern Spain. The vineyard sits in terrain shaped by continental climate and mineral-rich soils that favor the dark, structured wines Jumilla is known for. The winery's flagship Monastrell—the indigenous variety that defines the region—shows the grape's characteristic depth and power. Monastrell from Taja has drawn attention from major critics including Wine Advocate, Wine Spectator, Decanter, and Wine Enthusiast. The wine expresses the density and ripe fruit character typical of Jumilla's Monastrell, a variety prized for its ability to develop complexity and balance in the region's demanding conditions.
Read about wine in Jumilla — what makes it, who's pouring, and how to plan a trip through it.
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