Tarantas
Tarantas operates in Jumilla, Murcia's inland wine region where continental climate and high elevation shape bold, structured reds. The winery focuses on Tempranillo, the backbone of Spanish viticulture, producing both unoaked and aged expressions that reflect the region's mineral soils and diurnal temperature swings. The Tempranillo Crianza shows the benefit of oak maturation, while the unoaked Tempranillo captures the variety's raw character. A Sparkling Rosé made from Bobal, Jumilla's native dark-skinned grape, rounds out the portfolio with an unexpected effervescent dimension. Wine Enthusiast and Wine Spectator have rated these releases, anchoring them in the broader conversation around Spanish regional winemaking.
Critics
Wine Enthusiast, Wine Spectator