Teanum
Teanum works with the native grapes of Puglia, Italy's sun-soaked southeastern region. The winery's portfolio centers on Nero di Troia, Negroamaro, and Aglianico—varieties that thrive in the region's warm, dry climate and limestone soils. Favùgnë Nero di Troia Rosato demonstrates the versatility of Nero di Troia in a dry rosé format, while Òtre Meat Negroamaro showcases the dark-skinned grape's natural structure and depth. Gran Tiati, built from Aglianico, reflects the variety's capacity for complexity and aging potential. Wine Enthusiast and Wine Spectator have both assessed the winery's output, offering external perspective on its technical execution. Teanum's wines anchor themselves in Puglian terroir and the character of grapes long cultivated across Southern Italy.
Critics
Wine Enthusiast, Wine Spectator