Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Emilia-Romagna →Plan a wine trip to Tenuta Amalia — Femente builds the route.
Tenuta Amalia produces Sangiovese from Emilia-Romagna in Northern Italy. The region's continental climate and clay-rich soils shape wines of structure and depth. Le Case Rosse, the winery's flagship, expresses the variety's characteristic dark cherry, earth, and tannin architecture. Sangiovese di Romagna follows the appellation's traditional profile—bright acidity and mineral tension. Barone Bartolomeo Sangiovese Superiore rounds the portfolio, offering riper fruit and extended aging potential. All three have been assessed by Wine Advocate, Decanter, and Wine Enthusiast, reflecting the winery's focus on a single varietal explored across different expressions and terroir interpretations.
Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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