Tenuta di Lilliano produces wines from Chianti, the heart of Tuscany's Sangiovese country. The winery's Gran Selezione Chianti Classico blends Sangiovese and Merlot into a wine that has drawn attention from Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff. The Chianti Classico Riserva follows a similar path, pairing the two grapes with structure and age-worthiness. Beyond the regional classics, Anagallis—a Bordeaux-style blend of Cabernet Sauvignon, Merlot, and Petit Verdot—shows the winery's range across Central Italian terroir. Each wine reflects the precision of Chianti's volcanic and clay soils, where Sangiovese's acidity and tannin find their truest expression.