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Tenuta la Cipressaia
Tenuta la Cipressaia sits in Toscana's Chianti Colli Fiorentini zone, where Sangiovese thrives on hillside terrain. The winery produces Vin Santo del Chianti Colli Fiorentini, a wine rooted in the region's tradition of fortified expression. Sangiovese, Tuscany's signature variety, brings structure and earthy complexity to the glass. Wine Spectator has rated the estate's offerings. The Chianti Colli Fiorentini subzone, nestled between Florence and Siena, is defined by its elevation and clay-limestone soils—conditions that shape the character of wines made here. Tenuta la Cipressaia works within this established framework of Central Italian winemaking.
Critics
Wine Spectator