Tenuta La Fuga produces Brunello di Montalcino from Sangiovese in Toscana, the heart of Central Italy's classical wine country. The winery's core expression, Brunello di Montalcino, captures the structure and dark fruit character typical of the region's premier designation. Two reserve bottlings—Brunello di Montalcino Riserva and Brunello di Montalcino Riserva Le Due Sorelle—represent the upper tier of the lineup, both crafted from Sangiovese and refined through extended aging. These wines have been assessed by Wine Enthusiast, Decanter, Wine Advocate, Wine Spectator, and Falstaff. Sangiovese in Montalcino's terroir yields wines of considerable depth and aging potential, marked by tannin architecture and savory complexity. Tenuta La Fuga's focus on this single varietal and appellation reflects the traditional approach that defines the region.