Tenuta La Piccola
Tenuta La Piccola operates in Emilia-Romagna, the northeastern Italian region celebrated for its food culture and distinctive wines. The winery produces Lambrusco dell'Emilia, a wine rooted in the region's traditional sparkling red style—made from the Lambrusco grape, which thrives in Emilia-Romagna's continental climate and yields wines marked by bright acidity and subtle tannins. The winery also makes Le Petit Rosé, a Shiraz/Syrah expression that reflects the versatility of these Mediterranean varieties in northern Italian hands. Wine Spectator has rated both wines. The Lambrusco dell'Emilia earned particular recognition, scoring 88.7, while Le Petit Rosé received a rating of 81.0. These wines represent the winery's engagement with both heritage varietals and contemporary expressions suited to the region's terroir.
Critics
Wine Spectator