Tenuta La Viola

Emilia-Romagna Sangiovese and native whites with regional depth.

Tenuta La Viola produces wines from Emilia-Romagna in Northern Italy, drawing on the region's rich viticultural traditions. The winery's portfolio centers on Sangiovese, the cornerstone red of Romagna, expressed through the P.Honorii Bertinoro Sangiovese di Romagna Superiore Riserva—a wine that demonstrates the grape's capacity for structure and depth when aged in reserve format. Alongside this flagship red, the winery crafts white wines including the In Terra Albana Secco, made from Albana, a native variety prized for its mineral character and food compatibility in the region. The In Terra Forli Bianco rounds out the white offering. Wine Enthusiast has rated these wines, reflecting their technical merit within the Emilia-Romagna context, where Sangiovese and indigenous white varieties define the regional identity.