Tenuta Pederzana

Dry Lambrusco from Emilia-Romagna's historic heartland.

Tenuta Pederzana produces Lambrusco from Emilia-Romagna in Northern Italy, where the grape thrives in the region's continental climate and clay-rich soils. The winery's portfolio centers on dry expressions of Lambrusco—a varietal historically associated with slight fizz and fruit-forward character, here rendered in serious, food-friendly form. Lambrusco di Sorbara Rosso Secco and Spiriti Folletti Lambrusco Grasparossa di Castelvetro Secco represent the winery's core offerings, both rated by Wine Enthusiast, Wine Spectator, and Wine Advocate. These wines display the grape's natural acidity and red-fruit profile while shedding residual sweetness. Puntamora rounds out the range. Tenuta Pederzana's focus on dry Lambrusco reflects a broader regional shift toward showcasing the variety's structure and versatility beyond its traditional sweet iterations.