Tenute la Montina produces sparkling wines from Lombardia in Northern Italy, working primarily with Chardonnay and Pinot Noir in the Franciacorta tradition. The winery's portfolio centers on méthode classique bottlings: the Riserva Baiana Pas Dosé and Franciacorta Millesimato Brut, both Chardonnay-Pinot Noir blends that have drawn attention from Wine Enthusiast, Wine Spectator, and Decanter. A single-varietal Chardonnay expression, the Ac Milan Franciacorta Satèn, rounds out the core range. These are wines built on the precision and structure that the Franciacorta region demands—dry, mineral-driven sparklers with the complexity that extended aging on lees can impart.