Terre di Trinci produces wines from Umbria, in central Italy, where Sagrantino thrives in the volcanic soils around Montefalco. The winery's portfolio centers on this indigenous variety—a grape of considerable structure and depth. The Passito Montefalco Sagrantino, made from dried grapes, represents the region's sweet expression of the variety, while the Ugolino Sagrantino di Montefalco showcases its dry, tannic character. The Cajo Rosso dell'Umbria blends Sagrantino with Merlot and Cabernet Sauvignon, anchoring the winery's range in both local tradition and broader Italian red wine practice. These wines have been assessed by Wine Enthusiast, Wine Advocate, and Wine Spectator.