Thunevin-Calvet

Languedoc-Roussillon reds: Syrah, Grenache, and Carignan in balance.

Thunevin-Calvet produces wines from Languedoc-Roussillon, the sprawling southern French region known for bold, sun-ripened reds built on indigenous and international varieties. The winery's portfolio centers on Côtes du Roussillon Villages, a designation that demands lower yields and riper fruit than the broader appellation. Divae, a Shiraz-based wine, anchors the range and has drawn attention from Wine Advocate, Wine Enthusiast, Wine Spectator, and Falstaff. Les Trois Marie blends Shiraz with Grenache, while Le Casot adds Carignan to the mix—a traditional southern French grape that brings earthiness and structure. These wines reflect the warm, Mediterranean climate of the region, where Syrah and Grenache thrive and older varieties like Carignan find renewed expression. The winery's focus on the Villages tier signals commitment to terroir-driven production within one of France's most dynamic wine regions.