Read about wine in Tacoronte-Acentejo — what makes it, who's pouring, and how to plan a trip through it.
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Tierra Fundida works with the volcanic soils and Atlantic influence of Tacoronte-Acentejo, in Spain's Canary Islands. The winery draws on indigenous varieties suited to the region's unique terroir: Listán Blanco, Verdello, and Albillo for whites; Negramoll and Listán Negro for reds. Cercado del Pino, a white blend of Listán Blanco, Verdello, and Albillo, represents the winery's approach to the local palette. The Tinto, built from Negramoll and Listán Negro, and the Blanco, a mix of Albillo and Palomino, round out the core range. Wine Advocate has rated these expressions, reflecting their technical merit within the context of Canarian winemaking.
Read about wine in Tacoronte-Acentejo — what makes it, who's pouring, and how to plan a trip through it.
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