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Outstanding houses in Tacoronte-Acentejo.
The Tacoronte-Acentejo reading
Tacoronte-Acentejo builds its reds on volcanic ash and altitude, pulling mineral grip and restraint from slopes where Listán Negro ripens slow.
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Tacoronte-Acentejo builds its reds on volcanic ash and altitude, pulling mineral grip and restraint from slopes where Listán Negro ripens slow. The island's northernmost terroir trades ripeness for nervy acidity and dark fruit that tastes of stone.