Read about wine in Crémant du Jura — what makes it, who's pouring, and how to plan a trip through it.
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Tissot-Maire produces sparkling wines in Crémant du Jura, the appellation for traditional-method fizz in France's Jura region. The house works with the classic grapes of the area: Pinot Noir and Chardonnay, which thrive in the region's continental climate and limestone soils. The Blanc de Noir Crémant du Jura Brut, a blend of Pinot Noir and Chardonnay, shows the depth and structure that dark-skinned grapes can lend to sparkling wine. The Blanc de Blancs Crémant du Jura Brut, made entirely from Chardonnay, expresses the mineral precision for which the region is recognized. Both wines reflect the Jura's tradition of meticulous winemaking and its reputation for producing sparkling wines of complexity and finesse.
Read about wine in Crémant du Jura — what makes it, who's pouring, and how to plan a trip through it.
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